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Tandoori Meatballs

Ease of Preparation: Moderate

Preparation Time: 5-10 min

Cook Time: 15 min

Servings: 4

Recipe By: Our Test Kitchen

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Tandoori Meatballs

Ingredients
1 pound lean hamburger meat
1/4 cup ketchup
1/4 cup plain bread crumbs
1  egg
2 teaspoons Frontier Tandoori Masala Seasoning
Directions
Preheat oven to 425 degrees.

Place all ingredients in a medium-sized bowl. Mix with hands until just combined. (Do not overmix.)

Use a tablespoon to measure out meatballs. Form into balls and place on a lined baking sheet sprayed with non-stick cooking spray.

Bake on one side for about 8 minutes, then turn the meatballs over and bake about 7 minutes more. Serve hot.
Chef Suggestions
Throw in your favorite cheese.

Add finely diced onion, carrot, peppers, etc., for an extra treat.

Hamburger meat could be replaced with ground pork, turkey, chicken, veal, etc.

Pair with Vindaloo BBQ Sauce.
Featuring
Tandoori Masala Seasoning
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This seasoning captures the ethnic flavor of northern India, Pakistan and Afghanistan. It's a mix of spices originally created for dishes cooked in a tandoor, or traditional clay oven of the region.

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Nutrition Facts
As prepared, each serving contains 260 calories, 13g total fat, 120mg cholesterol, 310mg sodium, 9g total carbohydrate and 26g protein.

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