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Maple Tapioca Pudding

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 12 min

Servings: 8

From: Test Kitchen

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Maple Tapioca Pudding

Ingredients
2/3 cup Frontier Pearl Tapioca (soaked for 2 hours, then drained)
1/2 cup Frontier Maple Syrup Granules
1/4 teaspoon Frontier Sea Salt
3 3/4 cups whole milk
1 tablespoon Frontier Arrowroot Powder
1 teaspoon Frontier Organic Vanilla Extract
1/2 cup shredded coconut
1/2 cup walnuts
Directions
1. Combine the first four ingredients in a double boiler. Cook while stirring over rapidly boiling water for 7 minutes.
2. Remove one cup of the hot liquid and blend with the arrowroot powder. Return liquid to the pot and stir. Cook 5 minutes or until tapioca is clear.
3. Remove from heat. Stir in vanilla, coconut, and walnuts.

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