wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 
Tomato-Onion Salad with Walnut Vinaigrette

Ease of Preparation: Easy

Preparation Time: 10-15 min

Servings: 4

Recipe By: Bettina Newman and David Joachim

From:  Lose Weight the Smart Low-Carb Way
Used with permission of Rodale Books

Other Salads

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Tomato-Onion Salad with Walnut Vinaigrette

Ingredients
1/4 cup walnut oil
1 to 1 1/2 tablespoons lemon juice
1  clove garlic, minced
1/2 teaspoon tarragon
1/8 teaspoon salt
1/8 teaspoon black pepper
4  tomatoes, sliced
1  red onion, sliced
2 tablespoons chopped walnuts
Directions
In a small bowl, whisk the oil, lemon juice, garlic, tarragon, salt, and pepper.

On individual plates or a serving platter, overlap the tomato and onion slices in an alternating pattern until all the slices have been used. Drizzle with the tarragon-garlic dressing mixture. Top with the walnuts.
Chef Suggestions
Make the dressing ahead; it stores well in a covered container in the refrigerator for up to 3 days.
Nutrition Facts
As prepared, each serving contains 164 calories, 16g total fat, 0mg cholesterol, 97mg sodium, 5g total carbohydrate and 1g protein.

Connect With Us:

Hide sitemap

Get in on the
goodness year round

Sign up to receive Frontier Co-op's email newsletter

* indicates required
close