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Turkey Black Bean Burritos

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Servings: 10

Recipe By: Test Kitchen

Other Main Dishes
Other Mexican
Other Beans
Other Poultry
Other Simply Organic Dip Mixes

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Turkey Black Bean Burritos

This is a great one-pot meal to make when you're cleaning out the fridge.

1 package Simply Organic Salsa Mix
1 can (15-ounces) diced tomatoes
3 cups shredded turkey breast
1 can (15-ounces) black beans, rinsed and drained
1/4 cup green pepper, diced
1/4 cup onion, finely chopped
2 teaspoons lime juice
1 1/2 teaspoons Simply Organic Cumin
1 teaspoon Simply Organic Chipotle Powder
10  6- to 7-inch flour tortillas
1 1/2 cups Monterey Jack Cheese
1. Combine Salsa Mix with diced tomatoes; set aside.
2. Place shredded turkey in a 3-quart saucepan. Add black beans, green pepper, onion, lime juice, cumin, chipotle pepper and salsa to the pan. Bring to a boil and then let simmer for 10 to 20 minutes until heated thoroughly and peppers are soft.
3. Spread turkey mixture on tortillas and top with cheese; roll up. Serve hot.
Chef Suggestions
This is a great way to use leftover turkey after Thanksgiving!

Top burrito with sour cream.

Place in a crockpot on low for 4 to 6 hours, stirring occasionally for a quick and easy dinner after a long day of shopping or work!

Substitute chicken, pork, beef or your favorite protein source for turkey.
Salsa Mix, ORGANIC, Gluten-Free 1.0 oz Packet
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Nutrition Facts
As prepared, each serving contains 330 calories, 12g total fat, 40mg cholesterol, 650mg sodium, 35g total carbohydrate and 21g protein.

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