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Organic meat must conform to the same regulations as organic produce, as detailed in the National Organic Program developed by the USDA. Animals are free to roam, engaging in natural activities. Cloning is prohibited, and the animals are not subjected to prohibited chemicals. The animals eat 100% organic feed.

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30-40 min

Servings: 6

From: Test Kitchen

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Turkey Casserole
Turkey Casserole

1 cup egg noodles, cooked and drained
3/4 pound cooked and diced turkey
1 cup fresh, canned, or frozen and thawed peas
1 1/2 cups water
1/2 cup low-fat sour cream
1 package Simply Organic Roasted Turkey Gravy Mix
1/4 cup shredded parmesan cheese
Preheat oven to 375 degrees.

In a 2- or 3-quart casserole dish, spread out egg noodles, then layer the turkey and peas.

In a medium mixing bowl, combine water, sour cream and Gravy Mix. Pour over noodles, turkey and peas, then sprinkle Parmesan cheese on top.

Cover and bake for 30 to 40 minutes.

Let sit 5 minutes and serve.
Chef Suggestions
Use leftover turkey to make this dish.

Substitute cooked chicken for turkey.

Substitute any frozen vegetable for peas.

This recipe works great for Thanksgiving leftovers.

Sprinkle with black pepper and/or extra Parmesan after baking.
Roasted Turkey Flavored Gravy Mix
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A vegetarian, turkey flavored mix that lets you make just the right amount of gravy, just the way you want. Mix features onion, black pepper and sage.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 160 calories, 4.5g total fat, 40mg cholesterol, 850mg sodium, 14g total carbohydrate and 14g protein.

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