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Vanilla Icing

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 9 to 10 servings

Recipe By: Our Test Kitchen

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Vanilla Icing

Ingredients
1/3 cup melted butter
2 cups powdered sugar
2 teaspoons vanilla extract
Directions
Blend all ingredients together. Place in a frosting bag or plastic bag with the tip cut off, and drizzle on finished scones.
Chef Suggestions
Drizzle on chai scones fresh out of oven.
Featuring
Vanilla Extract
Buy Now

There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans.

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Nutrition Facts
As prepared, each serving contains 160 calories, 7g total fat, 15mg cholesterol, 0mg sodium, 26g total carbohydrate and 0g protein.

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