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Vegetable Breading

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: varies

Servings: makes about 1 cup

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Vegetable Breading

Ingredients
1 cup Frontier Vegetable Soup Blend
3/4 cup bread or cracker crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Grind 1 cup of Frontier Vegetable Soup Blend in a blender or coffee grinder. Add 3/4 cup bread or cracker crumbs. Add salt and black pepper.
Chef Suggestions
Use to bread chicken breasts or fish or eggplant.
Featuring
Soup Vegetables
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Nutrition Facts
As prepared, each serving contains 108 calories, 1g total fat, 0mg cholesterol, 350mg sodium, 21g total carbohydrate and 3g protein.

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