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Vegetarian hot dogs are a delicious

Did you Know?

Vegetarian hot dogs are a great way to have your kids eat for fun as well as nutrition. Compared to meat hot dogs, the leading brands of vegetarian hot dogs have 60 fewer calories, 140 fewer mg of sodium and 11.5 fewer grams of fat. The first vegetarian franks were produced in the 1950s. In a 2005 survey, mustard was declared the favorite condiment for hot dogs.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15 min

Servings: 8

Recipe By: Test Kitchen

Other Vegetarian Main Dishes
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Vegetarian Chili Dogs (Kid Friendly)
Vegetarian Chili Dogs (Kid Friendly)

Not too spicy, this meal is perfect for the whole family.

2 cups water
1 1/2 cups Frontier Soy Textured Protein
1 package Simply Organic Sloppy Joe Mix
6 ounces tomato paste
3  Roma tomatoes, finely diced (about 1 cup)
 8 vegetarian hot dogs
 8 whole wheat buns
1. In a medium-size mixing bowl, combine boiling water and soy protein. Stir well. Add Sloppy Joe Mix and tomato paste. Stir in tomatoes.
2. Cook hot dogs, place in bun, and spoon on seasoned mix. (Reheat mix if necessary.)
Chef Suggestions
Toast or grill the hot dogs and buns for extra flavor.

Add shredded cheese, onions or red chili flakes as garnish.
Sloppy Joe Seasoning Mix
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The original gotta-love-it messy-as-all-get-out dinner is right here in this mix. Brown the beef, warm the buns, lick your fingers and dig in!

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Nutrition Facts
As prepared, each serving contains 280 calories, 4.5g total fat, 0mg cholesterol, 920mg sodium, 40g total carbohydrate and 26g protein.

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