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Vindaloo Fried Chicken

Ease of Preparation: Easy

Preparation Time: 10 min
plus 10 min refrigeration

Cook Time: 8-12 min

Servings: 4

Recipe By: Test Kitchen

Other Main Dishes
Other Indian
Other Frontier Blends
Other Poultry

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Vindaloo Fried Chicken

Kickin' up a classic with a bit of spice!

1  egg
2 tablespoons milk
1 pound chicken breast, cut into strips
2 tablespoons Frontier Vindaloo Curry Seasoning
2/3 cup flour
8 tablespoons vegetable oil
1. Whisk together egg and milk in a medium-sized bowl. Add chicken to egg mixture, making sure that all of the chicken is covered in the mixture. Place in refrigerator for at least 10 minutes.
2. In the meantime, sift the Vindaloo Seasoning and flour together on a plate. Coat the chicken in the flour mixture.
3. Heat oil in a large skillet. When oil is hot, add the chicken and cook thoroughly. Depending on the thickness of the chicken pieces, it will take 4 to 6 minutes per side, or about 8 to 12 minutes for chicken strips.
4. Remove chicken from oil and place on plate lined with paper towels to remove excess oil. Serve hot.
Chef Suggestions
To kick up the spice level, add an additional tablespoon of Vindaloo Seasoning.

Substitute buttermilk for milk.

The chicken can marinate in the egg and milk mixture in the refrigerator overnight for easy meal preparation the next day.
Vindaloo Curry
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Vindaloo Curry is a very popular dish in many parts of India. When it appears on the menu, it's usually one of the hottest dishes served. Our seasoning isn't that intense, but it's most enjoyed by those who appreciate food with a little heat.

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Nutrition Facts
As prepared, each serving contains 360 calories, 19g total fat, 120mg cholesterol, 160mg sodium, 19g total carbohydrate and 29g protein.

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