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Vindaloo Pork

Ease of Preparation: Easy

Preparation Time: 10 min
3 hrs to marinate

Cook Time: 10-15 min

Servings: 4

Recipe By: Test Kitchen

Other Main Dishes
Other Indian
Other Frontier Blends
Other Meat

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Vindaloo Pork

2 tablespoons vinegar
2 tablespoons Frontier Vindaloo Curry Seasoning
2 teaspoons water
1 pound pork, cut into bite-sized pieces
1 tablespoon vegetable oil
1. Make a paste of vinegar, Vindaloo Seasoning, and water.
2. Place pork in a glass baking dish. Pour paste over pork and marinate in the refrigerator for at least 3 hours.
3. Heat oil in pan. When oil is hot, stir fry pork until cooked thoroughly.
Chef Suggestions
Serve over rice.

For an interesting barbeque flavor, try pan roasting the spices for about a minute on medium heat before making the paste.

Substitute chicken for pork.

Substitute malt vinegar for vinegar.

Stir fry with vegetables to create a complete meal.
Vindaloo Curry
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Vindaloo Curry is a very popular dish in many parts of India. When it appears on the menu, it's usually one of the hottest dishes served. Our seasoning isn't that intense, but it's most enjoyed by those who appreciate food with a little heat.

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Nutrition Facts
As prepared, each serving contains 180 calories, 8g total fat, 75mg cholesterol, 65mg sodium, 2g total carbohydrate and 24g protein.

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