wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 
Wild Rice Casserole

Ease of Preparation: Easy

Preparation Time: 15 min
let rice stand 20 min

Cook Time: 20 min

Recipe By: Pat Martin

From:  Czechoslovakian Culture - Recipes, History and Folk Arts
Used with permission of Penfield Press

Other Side Dishes
Other Vegetarian Main Dishes
Other Grains

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Wild Rice Casserole

Ingredients
1 cup wild rice, soaked overnight in cold water
2 cups fresh mushrooms, sliced
1/2 cup butter or margarine
2 tablespoons flour
2/3 cup milk
1  bay leaf
1  onion, sliced
 salt
 pepper
 thyme
 nutmeg
1/2 cup buttered crumbs
Directions
Preheat oven to 350 degrees.

Drain soaked rice. Cover with boiling salted water and let stand for 20 minutes. Drain again and set aside.

In skillet, brown mushrooms in butter. Sprinkle with flour and blend well. Scald milk with bay leaf and onion. Strain and add to mushroom mixture. Stir constantly until thickened. Add drained rice and season to taste with salt, pepper, nutmeg, and a pinch of powdered thyme.

Transfer to a generously buttered casserole dish. Sprinkle top with buttered crumbs and bake at 350 degrees for 15 to 20 minutes.

Connect With Us:

Hide sitemap