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Zucchini Salsa

Ease of Preparation: Easy

Preparation Time: 15 min
plus sitting time

Recipe By: Maryjane Butters

From:  MaryJane's Ideabook, Cookbook, Lifebook
Used with permission of Maryjane Butters

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Other Dressings & Dips
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Zucchini Salsa

You always discover your tried and true friends when you try to give away your zucchini! Serve this salsa in a hollowed-out zucchini boat.

Ingredients
1 cup zucchini, finely chopped
1 tablespoon salt
2 cups fresh tomatoes, chopped
1 cup fresh sweet corn
1 cup red bell pepper, chopped
1/2 cup Anaheim chilies, finely chopped
1/4 cup red onion, chopped
2 cloves garlic, crushed
2 tablespoons fresh oregano or 1 tablespoon dried oregano
1 tablespoon ground cumin
1/4 teaspoon ground nutmeg
Directions
Mix together the zucchini and salt and let sit for about an hour. Drain and stir in the remaining ingredients.
Nutrition Facts
As prepared, each serving contains 10 calories, 0g total fat, 0mg cholesterol, 150mg sodium, 2g total carbohydrate and 0g protein.

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