DID YOU KNOW?
Vegetarian hot dogs are a great way to have your kids eat for fun, but also for health. Compared to meat hot dogs, the leading brands of vegetarian hot dogs have 60 fewer calories, 140 fewer mg of sodium and 11.5 fewer grams of fat. The first vegetarian franks were produced in the 1950s. In a 2005 survey, mustard was declared the favorite condiment for hot dogs.
YOU MIGHT ALSO LIKE
Simply Organic Crushed Red Peppers
Simply Organic Minced Onion
Frontier Bulk Instant Chili Mix
SLOPPY JOE MIX
Simply Organic Sloppy Joe Seasoning Mix is not your average Joe! A pinch of paprika combined with black pepper, cumin, onions and garlic creates a Sloppy Joe that will have folks lined up around the block for just a nibble. And don’t forget to stock up on napkins – they don’t call’em Sloppy Joe’s for nothing!
Click here for complete product information, including description, product ingredients and price.
VEGETARIAN CHILI DOGS (KID FRIENDLY)
2 cups water
1 1/2 cups textured soy protein
3 diced Roma tomatoes (about 1 cup)
1 package Simply Organic Sloppy Joe Mix
1 can (6 ounces) tomato paste
1 package Vegetarian hot dogs (8 to 9 count)
1 package whole wheat buns
In a medium mixing bowl, heat water in microwave until it begins to boil. Add textured soy protein and set aside. Finely dice Roma tomatoes. Add Sloppy Joe Mix and tomato paste to the soy protein. Stir in tomatoes and heat if needed. Heat hot dogs, place in bun and spoon on seasoned mix.
Makes 8 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared, each serving contains 280 calories, 4.5 g of fat, 0 mg of cholesterol, 920 mg of sodium, 40 g of carbohydrates and 26 g of protein.
Ease of Preparation: Easy
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Chef Suggests:
Not too spicy, this meal is perfect for the whole family. Toast or grill the hot dogs and buns for extra flavor. Add shredded cheese, onions or red chili flakes as garnish.
Tofu Bites
Coffee Spice Beef Rub
Meatloaf
Share this page with a friend.
