2 cups (16 ounces) American or cheddar cheese
1 cup low fat sour cream
30 ounces (10 cups) frozen or fresh hashbrowns
1/2 cup water
1 package Simply Organic Mild Chili Mix
2 tablespoons dehydrated parsley leaf
Turn large crock pot on high. Cut cheese into chunks and add to crock pot, along with sour cream and hashbrowns. In small bowl, combine water and Vegetarian Chili Mix. Pour over potatoes. Cook until potatoes are tender, approximately 50 to 60 minutes, stirring occasionally. Turn crock pot to warm and stir in parsley.
Makes 12 servings.
Nutrition Facts:
As prepared, each serving contains 150 calories, 4.5 g of fat, 20 mg of cholesterol, 660 mg of sodium, 16 g of carbohydrates and 12 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 60 minutes
Chef Suggests:
Makes for a great and easy potluck dish. Add beans or cooked ground beef to really “chili” it up.