1/2 cup caramelized onions
2 ripe peeled and finely diced mangos
1 tablespoon lime juice
1 package Simply Organic Mild Chili Mix
If caramelizing onions, heat skillet on high with a tablespoon or less of vegetable oil. Sauté until medium brown and soft. Set aside. Peel and finely dice mangos and place in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions. Makes 2 cups.
Makes 16 servings.
Nutrition Facts:
As prepared, each serving contains 25 calories, 0 g of fat, 0 mg of cholesterol, 110 mg of sodium, 6 g of carbohydrates and 0 g of protein.
Ease of Preparation: Easy
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Chef Suggests:
Chill and serve with cheese and crackers as an appetizer. Serve immediately as a condiment with cheese quesadillas.