DID YOU KNOW?
Eggs are often used for both leavening and binding in recipes. When using an egg replacer, these actions will be absent, yielding different results. In this case, for example, the bread will not rise as much as it will if eggs are used.
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BANANA BREAD MIX
Simply Organic® Banana Bread Mix combines cinnamon with the intriguing warmth of allspice and wholesome brown rice flour to create a flavor that never loses its appeal. The rich, fruity flavor of Banana Bread will make your family go … bananas.
Click here for complete product information, including description, product ingredients and price.
BANANA BREAD (VEGAN)
1 package Banana Bread Mix
Powdered egg replacer equivalent to two eggs*
3/4 cup warm water
2 ripe, peeled and mashed medium bananas
* Works with most powdered egg replacement brands on the market, read complete ingredients to avoid any egg
Preheat oven to 350° F. In a large bowl, combine banana bread mix and egg replacer. Mix in water and mashed bananas. Stir until just moisten. Pour into lightly greased 9" X 4" loaf pan. Bake for 50 to 60 minutes, until center tests done with a toothpick or knife. May take 5 to 10 minutes longer, depending on oven. Cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack. Cool completely, as bread will slice better.
Makes 15 slices.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared, each serving contains 80 calories, 0 g of fat, 0 mg of cholesterol, 150 mg of sodium, 20 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 50 to 60 minutes
Chef Suggests:
Serve plain or toasted, or as a basis for an unusual bread pudding.
Use organic ingredients when possible.
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