DID YOU KNOW?
Carrots are an excellent source of B-carotene, which is converted to Vitamin A in our bodies. One whole carrot can provide an adult's daily requirement of Vitamin A (USDA). Vitamin A has long been noted for its benefits to eyesight.
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CARROT CAKE MIX
Simply Organic® Carrot Cake Baking Mix is a classic brought up to date with robust maple granules and wholesome brown rice flour. Spicy, moist Carrot Cake is an alluring taste treat for any occasion — special or everyday.
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CARROT CAKE (VEGAN)
1 package Carrot Cake Mix
1 cup grated carrots
½ cup water
¼ cup applesauce
Preheat oven to 350° F. Grease bottom of 8- or 9-inch round cake pan. Add contents of package into mixing bowl. Add applesauce, water and carrots. Stir just until mixture is evenly moist. Pour into cake pan. Bake for 45 to 50 minutes, or until center tests done with a toothpick (may take longer than minutes noted). Cake should begin to pull away from sides of pan. (Do not underbake.)
Makes 8 slices.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared, each serving contains 160 calories, 0 g of fat, 0 mg of cholesterol, 350 mg of sodium, 38 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 50 minutes
Chef Suggests:
Add ½ cup nuts and/ or raisins to batter.
Use organic ingredients when possible.
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