DID YOU KNOW?
Flax seeds replace the binding feature of eggs in this recipe. Flax is a great supplement by itself.
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CHAI SPICE SCONE MIX
Simply Organic® Chai Spice Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!
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CHAI SPICE SCONES (VEGAN)
1 package Chai Spice Scone Mix
1/4 cup finely ground flax seeds
2/3 cup water
Preheat oven to 350° F. Add contents of package into mixing bowl. In a separate small bowl, combine flax and water. Add this mix to larger bowl and stir until moistened to a cookie dough texture. Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned. Makes 8 scones.
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Nutrition Facts:
As prepared, each serving contains 130 calories, 0.5 g of fat, 0 mg of cholesterol, 230 mg of sodium, 29 g of carbohydrates and 2 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Chef Suggests:
Serve with hot or iced green tea any time of day. (Scones make great lunchbox treats, too!)
Use organic ingredients when possible.
Soy/ Flax Chai Spice Scones (Vegan)
Chai Spice Pancakes
Cherry Scones
Butter Glaze
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