1 package Banana Bread Mix
3/4 cup water
2 beaten large eggs
1 cup finely diced fresh and ripe rhubarb
Preheat oven to 350°. In a large mixing bowl, blend all the ingredients together. Pour into greased 9 inch loaf pan. Cook 50 to 60 minutes or until done.
One loaf – approximately fifteen ½ inch thick slices.
Nutrition Facts:
As prepared, each serving contains 80 calories, 1 g of fat, 30 mg of cholesterol, 160 mg of sodium, 16 g of carbohydrates and 2 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 50 to 60 minutes
Chef Suggests: Serve with Strawberry Preserves.