1 package Carrot Cake Mix
1 cup shredded carrots
1/2 cup water
2 large eggs
Follow directions on box to prepare carrot cake including preheating the oven to 350 F. Grease muffin pan and pour mix evenly into slots. Bake for 30 to 35 minutes or until center tests done.
Makes 8 regular muffins or 6 large.
Nutrition Facts:
As prepared,
each serving contains 150 calories, 1.5 g of fat, 35 mg of cholesterol, 360 mg of sodium, 37 g of carbohydrates and 2 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 30 to 35 minutes
Chef Suggests:
Makes a great Easter snack. Use Buttercream frosting mix with Frontier Organic Orange Flavor and natural orange food coloring. Decorate for parties.