1 package Carrot Cake Mix
1/3 cup water
2 large beaten eggs
1 cup very finely diced strawberries
Preheat oven to 350°. In a large mixing bowl, add Simply Organic Carrot Cake baking mix, water and eggs. Blend until just moist. Add the strawberries and fold into blend. Pour into well greased or lined muffin pan. Bake for 30 to 35 minutes.
Makes 12 regular size muffins or 6 large muffins.
Nutrition Facts:
As prepared, each serving contains 120 calories, 1g of fat, 35 mg of cholesterol, 230 mg of sodium, 25 g of carbohydrates and 2 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 30 to 35 minutes
Chef Suggests:
Frost with cream cheese frosting and sliced strawberries.