1/3 cup melted butter
2 teaspoons vanilla extract
2 cups powdered sugar
In a medium mixing bowl, use an electric mixer to blend the butter and vanilla. Slowly add in the powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Can be used immediately or cover and refrigerate until use.
Makes approximately 1 cup glaze.
Nutrition Facts:
As prepared,
each serving contains 160 calories, 7 g of fat, 15 mg of cholesterol, 0 mg of sodium, 26 g of carbohydrates and 0 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: None
Did You Know?
Vanilla extract may cause frosting to have a beige hue. Eliminate if need absolute white frosting.
Chef Suggests:
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries. Knead glaze while in bag to warm for a thinner glaze.
Use other flavor extracts of your choice.
Color with natural food colorings.