1 package Chai Spice Scone Mix
1 cup milk
3 large eggs
Preheat griddle or flat skillet to medium-high heat. In a mixing bowl, combine mix, eggs and milk. Beat on medium speed for 2 minutes. Pour onto lightly greased griddle and cook until golden on both sides, flipping as needed.
Makes 6 servings of 2 pancakes each.
Nutrition Facts:
As prepared,
each serving contains 220 calories, 4 g of fat, 105 mg of cholesterol, 350 mg of sodium, 39 g of carbohydrates and 7 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Chef Suggests:
Serve with maple syrup or your favorite fruit spread.
Top with whip cream for Chai Latte pancakes.