1 package Chai Spice Scone Mix
4 tablespoons butter
2 large eggs
1 cup fresh and drained pitted cherries
1 to 3 tablespoons milk
Preheat oven to 350°. Cut 4 tablespoon butter into dry mix using pastry blender or criss-crossing 2 knives, until mixture looks like fine crumbs. Add 2 large eggs, slightly beaten. Stir in cherries. Add 1 tablespoon milk one tablespoon at a time (no more than 3 tablespoons total) to moisten mixture to a cookie-dough texture. Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Approximately 8 round scones.
Nutrition Facts:
As prepared,
each serving contains 210 calories, 8 g of fat, 70 mg of cholesterol, 240 mg of sodium, 31 g of carbohydrates and 4 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 25 to 30 minutes
Chef Suggests:
Add ¼ cup nuts to mix and follow directions above. For sweetness, sprinkle still hot scones with sugar.