1 package Cocoa Biscotti Mix
1/2 cup melted butter
4 eggs
3/4 cup raspberry jam
In a large mixing bowl, cream together the Simply Organic Cocoa Biscotti Baking mix, butter and eggs. Chill dough for 30 minutes. When ready, preheat oven to 350°. Form dough into 1 inch balls and place on lightly greased cookie sheet. Make an indentation with your thumb and fill with raspberry jam. Bake to 10 to 12 minutes.
Makes about 2 dozen.
Nutrition Facts:
As prepared, each serving (2 cookies) contains 170 calories, 10 g of fat, 90 mg of cholesterol, 160 mg of sodium, 19 g of carbohydrates and 4 g of protein.
Ease of Preparation: Easy
Preparation Time: 15 minutes
Cooking Time: 10 to 12 minutes
Chef Suggests:
Substitute strawberry jam or your favorite fruit jam for raspberry jam.