DID YOU KNOW?
Sweet peppers are the same species as jalapenos, cayenne and paprika. Peppers are different varieties of the genus Capsicum annum. Red peppers are considered to be one of only three spices (vanilla and allspice) native to the New World. They are an excellent source of Vitamin A and C.
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RANCH DIP MIX
Dig in and saddle up for delicious, well-rounded flavor with Simply Organic® Ranch Dip Mix. This all-American classic -- created by a California dude ranch owner while living in Alaska -- is so versatile it can be used as a dip, dressing or ingredient in many recipes.
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ROASTED PEPPERS
1/4 cup half and half (See alternative below)
1 package Ranch Dip Mix
3 sweet red bell peppers (or others of your choice)
Preheat broiler on high. In a medium mixing bowl, blend half and half with Ranch Dip Mix. Cut peppers in half. Thinly spread mix on both sides of the pepper. Place on broiling pan and broil until peppers are tender and topping turns a light brown color.
Makes 6 serviings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared, each serving contains 60 calories, 1.5 g of fat, 5 mg of cholesterol, 420 mg of sodium, 9 g of carbohydrates and 3 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 10 to 20 minutes
Chef Suggests:
Serve as a spicy vegetable side or slice and use as a topping for salad. Instead of cream, substitute olive oil and brush on peppers before broiling. Can also be grilled.
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