DID YOU KNOW?
Dill, Anethum graveolens, produces two great spices, the leaf known as “weed” and the seed. Most dill weed is grown domestically on the west coast, however, the seeds are imported from India and the Middle East.
YOU MIGHT ALSO LIKE
Simply Organic Hollandaise Mix
Simply Organic Dill Weed
Frontier Dill Seed
CREAMY DILL DIP MIX
Simply Organic® Creamy Dill Dip Mix is the real "dill." While the word
dill is thought to have originated from the Norse word dylle meaning to
lull or soothe, we guarantee this dip won't lull you to sleep. The
sassy combination of dill, garlic and onion and celery seed livens any
occasion.
Click here for complete product information, including description, product ingredients and price.
DILL HOLLANDAISE SAUCE (EGGLESS)
2 tablespoons butter
1 cup low fat milk
1 package Dill Dip Mix
1 to 2 tablespoons flour or cornstarch
In a medium saucepan, melt the butter on low. Add milk and whisk in Dill Dip Mix. Increase heat and bring mixture to low boil. Let mixture cool slightly and if a thicker sauce is desired, whisk in flour or cornstarch. Reheat on low to desired temperature.
Makes 8 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared, each serving contains 40 calories, 2 g of fat, 5 mg of cholesterol, 170 mg of sodium, 4 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: None
Cooking Time: 5 minutes
Chef Suggests:
Serve over poached eggs or mashed potatoes.
Baked Dill Potatoes
Creamy Dill Sandwich Spread
Share this page with a friend.
