ROASTED PEPPERS

1/4  cup half and half (See alternative below)
1 package Ranch Dip Mix
3 sweet red bell peppers (or others of your choice)

Preheat broiler on high. In a medium mixing bowl, blend half and half with Ranch Dip Mix. Cut peppers in half. Thinly spread mix on each half of peppers. Place on broiling pan and broil until peppers are tender and topping turns a light brown color.

Makes 6 serviings.

Nutrition Facts:
As prepared, each serving contains 60 calories, 1.5 g of fat, 5 mg of cholesterol, 420 mg of sodium, 9 g of carbohydrates and 3 g of protein.

Ease of Preparation: Easy

Preparation Time: 5 minutes

Cooking Time: 10 to 20 minutes

Chef Suggests:
Serve as a spicy vegetable side or slice and use as a topping for salad. Instead of cream, substitute olive oil and brush on peppers before broiling. Can also be grilled.