1 sliced loaf of fresh French bread
4 tablespoons butter
1 package French Onion Dip Mix
Preheat broiler. Butter bread slices and lay out on baking or broiler pan. Sprinkle with French Onion Dip Mix. Broiled until golden brown.
Makes approximately 12 servings of one slice.
Nutrition Facts:
As prepared, each serving contains 170 calories, 5 g of fat, 10 mg of cholesterol, 450 mg of sodium, 26 g of carbohydrates and 5 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 5 to 10 minutes
Chef Suggests:
Serve with your favorite soup. Slice fresh tomatoes; add lettuce to make great flavored Vegetarian “BLT” sandwiches.