1 pound peeled and diced potatoes
1 package Guacamole Dip Mix
Oil or butter for pan, approximately 3 tablespoons
In a large skillet, heat enough oil to fry potatoes. Toss in potatoes and Guacamole Dip Mix. Fry until tender and golden brown.
Makes 4 servings.
Nutrition Facts:
As prepared, each serving contains 160 calories, 9 g of fat, 0 mg of cholesterol, 320 mg of sodium, 20 g of carbohydrates and 3 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 15 to 20 minutes
Chef Suggests:
Serve with scrambled eggs or cheese omelets.