4 baking potatoes
1/2 cup sour cream
1 package Dill Dip Mix
Bake potatoes as you normally would. Slice in half, add a scoop of sour cream and sprinkle on Dill Dip Mix.
Makes 4 servings.
Nutrition Facts:
As prepared, each serving contains 210 calories, 5 g of fat, 15 mg of cholesterol, 390 mg of sodium, 38 g of carbohydrates and 4 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: Approximately 60 minutes
Chef Suggests:
Gives regular potatoes great accent flavor. This also works great when potatoes are mashed. Serve as a side with white fish dishes as the dill compliments the fish.