2 tablespoons butter
1 cup low fat milk
1 package Dill Dip Mix
1 to 2 tablespoons flour or cornstarch
In a medium saucepan, melt the butter on low. Add milk and whisk in Dill Dip Mix. Increase heat and bring mixture to low boil. Let mixture cool slightly and if a thicker sauce is desired, whisk in flour or cornstarch. Reheat on low to desired temperature.
Makes 8 servings.
Nutrition Facts:
As prepared, each serving contains 40 calories, 2 g of fat, 5 mg of cholesterol, 170 mg of sodium, 4 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: None
Cooking Time: 5 minutes
Chef Suggests:
Serve over poached eggs or mashed potatoes.