1/2 cup water
1 package Spicy Guacamole Dip Mix
1 pound fajita filling of choice (steak, chicken, shrimp or tofu)
Diced peppers and onions, about 1 each
Mix water and Spicy Guacamole Dip Mix together. Add mxiture to a large skillet with the meat filling and your choice of vegetables, sauté until cooked.
Makes 4 servings.
Nutrition Facts:
As prepared with chicken, each serving contains 70 calories, 0 g of fat, 25 mg of cholesterol, 960 mg of sodium, 6 g of carbohydrates and 12 g of protein.
Ease of Preparation: Easy
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Chef Suggests:
Serve with warm tortillas, sour cream and salsa.