DID YOU KNOW?
There is no difference in the taste or nutrition of brown eggs versus white eggs. They just come from different breeds of chickens. Any perceived flavor differences are due to variations in the diets of the flocks.
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ITALIAN EGG BAKE
8 eggs
1/2 cup milk
1 package Italian Dressing Mix
1 cup shredded mozzarella cheese
1/2 cup diced vegetables (tomatoes and mushrooms are good choices)
Preheat oven to 350°F. In a large bowl, beat eggs. Add milk and Italian Dressing Mix and whisk well. Add cheese and vegetables. Pour into greased 9-inch pie pan. Bake 40 to 50 minutes, or until center is firm.
Makes 6 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 200 calories, 12 g of fat, 330 mg of cholesterol, 540 mg of sodium, 6 g of carbohydrates and 16 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Chef Suggests:
Top with diced tomatoes and shredded Parmesan cheese.
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Seasoned Brown Rice
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