DID YOU KNOW?
Ranch has been the most popular flavor of salad dressing since 1992 when it surpassed Italian Dressing.
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The creamy rich flavor of ranch dressing is enhanced with top quality seasonings in this organic mix -- making it the freshest, tastiest ranch ever. Click here for complete product information, including description, product ingredients and price.
RANCH CORNBREAD
2 cups cornmeal
1/3 cup flour (or an extra package of Ranch Dressing Mix)
1 teaspoon baking soda
1 teaspoon sea salt
1 package Ranch Dressing Mix
1 egg
1 1/2 cups milk
Preheat oven to 400°F. Grease 8-inch round cake pan (or similar-sized baking pan). Mix dry ingredients in large bowl. In a small bow, beat egg and milk together. Add milk/egg mixture to dry ingredients. Spread into baking pan. Bake 15 to 20 minutes, until golden.
Makes 14 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 110 calories, 1.5 g of fat, 15 mg of cholesterol, 380 mg of sodium, 20 g of carbohydrates and 4 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Chef Suggests:
Serve as an appetizer or side dish.
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