DID YOU KNOW?
Native American farmers called corn, beans and squash "the three sisters" because the plants cooperated and thrived when grown together -- a lesson they believed it was important for people to emulate.
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CLASSIC CAESAR DRESSING MIX
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CAESAR POLENTA BRUSCHETTA
1 1/2 cups water
1 package Caesar Dressing Mix
1 cup cornmeal
1 cup diced tomatoes
1/2 cup shredded Parmesan cheese
In a medium saucepan, whisk together water and Caesar Dressing Mix. Bring to a boil, then stir in cornmeal. Reduce heat and cook on low for 5 minutes, stirring. Spread in well-greased, 2-quart casserole pan. Cover and chill until ready to heat and serve. When ready, cut chilled polenta into squares and leave in casserole pan. Broil polenta on high 10 to 15 minutes, until a golden crisp develops on top. Top each square with a scoop of tomatoes and shredded Parmesan. Broil 5 more minutes.
Makes 15 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 60 calories, 1.5 g of fat, 5 mg of cholesterol, 190 mg of sodium, 9 g of carbohydrates and 3 g of protein.
Ease of Preparation: Moderate
Preparation Time: 10 minutes (1 hour in refrigerator)
Cooking Time: 20 minutes
Chef Suggests:
Serve as an appetizer or side dish.
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