DID YOU KNOW?
Rehydrated dried shitake mushrooms can be substituted in recipes that call for the standard fresh white mushroom. Shitakes are richer, heartier and more flavorful than white mushrooms -- and they contain a powerful anti-oxidant.
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PINEAPPLE CILANTRO VINAIGRETTE DRESSING MIX
This surprising fruit and spice combination is what fusion flavors are all about -- a fresh and wholesome new taste that makes everyday food extraordinary. Click here for complete product information, including description, product ingredients and price.
EGG ROLLS
1/2 cup finely shredded cabbage
1/2 cup finely diced mushrooms
1/2 cup finely diced bean sprouts
1/4 cup finely shredded carrots
1/2 tablespoon oil plus enough to fry wraps
1 teaspoon soy sauce
1 package Pineapple Cilantro Vinaigrette Dressing Mix
Approximately 6 egg roll wraps
Eggs or water for sealing wraps
Stir together all vegetables. Add oil, soy sauce and Pineapple Cilantro Dressing Mix. Mix well. Scoop mix onto wraps, and follow the package directions for rolling. Heat oil in deep pan or wok. Cook egg rolls 1 to 2 minutes on each side, until golden brown.
Makes 3 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 270 calories, 3.5 g of fat, 5 mg of cholesterol, 900 mg of sodium, 49 g of carbohydrates and 9 g of protein.
Ease of Preparation: Moderate
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Chef Suggests:
Serve with sweet and sour sauce.
May cook in a deep-fat fryer.
May also bake the egg rolls.
Substitute diced vegetables of your choice and/or tofu.
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