DID YOU KNOW?
It is important to measure baking powder accurately. Too much may give your muffins a bitter aftertaste or cause them to rise too quickly in the oven and then fall, while too little can make them heavy.
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ORANGE GINGER VINAIGRETTE DRESSING MIX
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ORANGE GINGER MUFFINS
1 2/3 cups flour
1 package Orange Ginger Vinaigrette Dressing Mix
1 tablespoon baking powder
1/4 cup sugar
1 1/3 cups milk
1/3 cup oil
1 egg
Preheat oven to 375°F. Grease muffin pan (12 count). Combine all dry ingredients in a large mixing bowl. Combine liquid ingredients in a medium bowl. Stir liquid mixture into dry ingredients until just moistened. Spoon into muffin pan. Bake 15 to 18 minutes, or until lightly golden.
Makes 12 muffins.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 100 calories, 1.5 g of fat, 20 mg of cholesterol, 250 mg of sodium, 18 g of carbohydrates and 3 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 18 minutes
Chef Suggests:
Serve with cider seasoned with Simply Organic Mulling Spice.
Orange Ginger Baked Beans
Baked Orange Ginger Squash
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