DID YOU KNOW?
Red bell peppers are green peppers that are fully ripe. They cost more because they stay on the plant longer and reduce its total yield of peppers. The sweeter red peppers have six times the Vitamin C and ten times the vitamin A of green peppers.
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RED PEPPER CURRY VINAIGRETTE DRESSING MIX
A wonderful new taste sensation that combines two esteemed classic flavors in a thoroughly modern -- and healthful -- dressing. Click here for complete product information, including description, product ingredients and price.
CURRIED ASIAN SALAD
8 ounces dry capellini or other thin noodle
1/2 cup sliced shiitake or other mushroom
1/2 cup thinly sliced red bell peppers
1/4 cup rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1/2 cup water
1 package Red Pepper Curry Vinaigrette Dressing Mix
Boil pasta in large saucepan until 3 to 4 minutes from being done. Add sliced vegetables. In a medium bowl, combine vinegar, soy sauce, oil, water, and Red Pepper Curry Dressing Mix. Drain pasta and toss with the dressing.
Makes 4 servings.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared,
each serving contains 280 calories, 5 g of fat, 0 mg of cholesterol, 780 mg of sodium, 49 g of carbohydrates and 9 g of protein.
Ease of Preparation: Easy
Preparation Time: 15 minutes
Cooking Time: 10 minutes
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