1 can (16 ounces) pinto beans, drained
1 tablespoon lemon juice
1 package Garlic Vinaigrette Dressing Mix
2 tablespoons water (if needed)
In a blender or food processor, place beans, lemon juice and Garlic Vinaigrette Dressing Mix. Blend until smooth, adding water if needed. Pour into serving bowl and chill.
Makes 16 servings.
Nutrition Facts:
As prepared,
each serving contains 250 calories, 15 g of fat, 75 mg of cholesterol, 640 mg of sodium, 14 g of carbohydrates and 17 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: None (Chill for 30 to 60 minutes)
Chef Suggests:
Serve with crackers or bread slices as an appetizer.
May also serve as a warm dip.