1 pound cleaned mushrooms
1 package Garlic Vinaigrette Dressing Mix
1/3 cup olive oil
4 tablespoons red wine vinegar
Slice mushrooms to desired size or leave whole (de-stem if desired). In a shallow re-sealable container, combine Garlic Vinaigrette Dressing Mix, oil and vinegar. Toss with mushrooms. Seal or cover and refrigerate for at least 2 hours (overnight if time permits). Sauté in medium skillet just before serving.
Makes 7 servings.
Nutrition Facts:
As prepared,
each serving contains 160 calories, 15 g of fat, 0 mg of cholesterol, 570 mg of sodium, 6 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes (2 hours refrigeration)
Cooking Time: 10 minutes