3 to 4 acorn squash
1 stick softened butter
1 package Orange Ginger Vinaigrette Dressing Mix
Preheat oven to 350°F. Slice squash in half lengthwise. Scoop out seeds. Lay squash skin side up in a shallow baking pan. Bake for 30 to 40 minutes. Meanwhile, blend butter and Orange Ginger Dressing Mix. Remove squash from oven and carefully flip over. Spoon butter mixture evenly onto each halved squash and return to oven. Bake until squash is tender (approximately 10 to 20 additional minutes).
Makes 16 servings.
Nutrition Facts:
As prepared,
each serving contains 90 calories, 6 g of fat, 15 mg of cholesterol, 80 mg of sodium, 11 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 60 minutes