1 pound ground beef
1 egg
2 packages Red Pepper Curry Vinaigrette Dressing Mix
3 tablespoons vegetable oil
1 cup water
Combine meat, egg, one package of Red Pepper Curry Dressing Mix and 1 tablespoon oil in large mixing bowl. Roll mixture into 1-inch balls. Heat 2 tablespoons oil in large skillet over medium heat. Sauté meatballs in skillet until brown. Carefully drain liquid from skillet. Add water and second package of mix to pan. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.
Makes 4 servings.
Nutrition Facts:
As prepared,
each serving contains 270 calories, 20 g of fat, 100 mg of cholesterol, 600 mg of sodium, 5 g of carbohydrates and 19 g of protein.
Ease of Preparation: Moderate
Preparation Time: 15 minutes
Cooking Time: 10 minutes