MINT COCOA BISCOTTI

1 package Cocoa Biscotti Mix
2 slightly beaten large eggs
2 to 3 teaspoons Peppermint flavor
1 to 2 tablespoons water (if needed)

Preheat oven to 300°F. Empty contents of Simply Organic Cocoa Biscotti Mix into mixing bowl. Add eggs and 2 to 3 teaspoons Simply Organic Peppermint Flavor. Mix well. Knead mixture as you would bread; add 1 to 2 tablespoon water if needed to bind dough. Dough shouldn't stick to the working surface or your hands. Roll kneaded dough into a log approximately 3 inches wide and 6 inches long. Place on lightly greased cookie sheet and bake 30 minutes. Let cool to touch and then slice like bread (3/4 inch thick). Separate slices on cookie sheet, place on side and bake for 10 more minutes per side or until desired texture is reached. Biscotti are typically very hard cookies. Makes 7 cookies.

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PUMPKIN CAKE

1 package Simply Organic Carrot Cake Mix
2 slightly beaten large eggs
1/2 cup water
3/4 cup pumpkin (approximately 1/2 can)

Preheat oven to 350°F. Grease bottom of 8" or 9" round cake pan. Empty contents of Simply Organic Carrot Cake Mix into mixing bowl. Add 2 eggs slightly beaten, 1/2 cup water, and 3/4 cup (approx. half a 15 ounce can) of pumpkin. Stir just until mixture is evenly moist. Pour into cake pan. Bake for 45 to 50 minutes or until center tests done with a toothpick or knife. Do not under bake. Cake should begin to pull away from sides of pan. Cool, loosen edges, and turn onto serving plate. Makes 8 slices.

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