Beef Stroganoff Healthy, Organic Food from Simply Organic

Did you Know?

Beef Stroganoff’s origins are tied to historic Russia. Its name originates from the family, Stroganov. The dish is traditionally made with beef and sour cream, but recipe variations suggest using a tomato sauce base and onions. The dish first came to the United States after our soldiers returned from World War II.

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Ease Of Preparation: Easy

Preparation Time: 15 min

Cook Time: 30 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Main Dishes
Other Meat
Other Pasta
Other Simply Organic Gravy & Sauce Mixes

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Beef Stroganoff

Ingredients

1/4 cup water
1 pound beef tips
1 cup sliced mushrooms
1 cup water
1/4 cup red wine
2 packages Simply Organic Mushroom Sauce Mix
1 cup low-fat sour cream
8 ounces egg noodles

Directions

In a large skillet, heat 1/4 cup water on high and brown beef on each side. Add sliced mushrooms and sauté with beef for 3 to 5 minutes. Turn heat to low. Add in water, wine, Simply Organic Mushroom Sauce Mix and stir. Blend in sour cream.

Leave meat/sauce dish simmering on low heat and prepare egg noodles according to the directions on the package. Serve mixture over prepared noodles when ready.

Chef Suggestions

Serve with a dollop of sour cream.
Substitute rice for the egg noodles.

Recipe can be halved for a smaller portion.

Featuring

Mushroom Sauce Mix

Simply Organic Mushroom Gravy … there is something French going on here and we’re not afraid to tell you about it. Rich. Tangy. With an accent that’s irresistible. There’s not “mushroom” for improvement.

Click here for complete product information, including description, product ingredients and price.

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Nutrition Facts

As prepared, each serving contains 330 calories, 8g total fat, 100mg cholesterol, 470mg sodium, 35g total carbohydrate and 25g protein.