Béarnaise Bread
1/2 tablespoon
baking yeast 1/8 cup warm water
1 1/2 tablespoons olive oil
1 tablespoon
cane sugar 1 1/4 cups water
3 1/2 cups
all-purpose flour 1 package
Simply Organic Béarnaise Sauce Mix In a large mixing bowl, mix yeast and 1/8 cups warm water together. Stir and let sit a few minutes to activate.
Add olive oil, sugar and remaining water. Add 2 cups flour and Simply Organic Béarnaise Sauce Mix. Mix dough until blended. Slowly add in rest of flour and knead dough for 5 minutes. Cover and let dough rise in bowl for 10 minutes.
Grease cookie sheet, knead dough one final time, and shape into a loaf. Place on sheet and cover. Let dough rise until it doubles in size (approximately 10 minutes). Meanwhile, preheat oven to 400 degrees. Bake 25 to 30 minutes until golden brown.
Brush loaf with olive oil and freshly cracked black pepper. (We suggest
Simply Organic Daily Grind peppercorns.)
Featuring
Bearnaise Sauce Mix
Simply Organic Béarnaise Sauce … So very simple. So very elegant. Tarragon, turmeric, garlic, white pepper and a couple of secret touches. So mysterious. So what are you waiting for?
Click here for complete product information, including description, product ingredients and price.
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As prepared, each serving contains 130 calories, 1.5g total fat, 0mg cholesterol, 70mg sodium, 24g total carbohydrate and 3g protein.
