DID YOU KNOW?
The skin of the potato is a good source of fiber. If you must remove it, peel as thinly as possible to retain the nutrient-dense layer just below the skin.
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ZESTY MASHED POTATOES
4 large potatoes
1 cup milk
1 packet Zesty Herb Marinade Mix
½ cup sour cream
Preheat oven to 400°F. Prick potatoes with a fork, then bake for 50 to 60 minutes, or until soft. Scoop inside of potatoes into a mixing bowl. Add milk and Zesty Herb Marinade. (If you like potato skins, you can cut those up and include them, too.) Add sour cream and mash again. Serve immediately.
Serves 4.
Print Version: Print this recipe for your personal recipe binder.
Nutrition Facts:
As prepared, each serving contains 130 calories, 2.5 g of fat, 5 mg of cholesterol, 210 mg of sodium, 26 g of carbohydrates and 4 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 60 minutes
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