1 can (14.5 ounces) asparagus or 1 pound steamed fresh asparagus
1 cup milk
2 eggs
1 tablespoon Steak Seasoning
Preheat oven to 325°F. In a blender, puree all ingredients. Pour into greased 8-inch round baking pan. Bake for 50 to 60 minutes or until center is firm.
Nutrition Facts:
As prepared, each serving contains 60 calories, 2.5 g of fat, 75 mg of cholesterol, 420 mg of sodium, 5 g of carbohydrates and 5 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 60 minutes
Chef Suggests:
Serve as an hors d'oeuvre on wheat crackers.
Serve as a vegetable dish with your entrée.
Serve over eggs instead of hollandaise sauce on Eggs Benedict.