1 pound diced chicken
2 cups pasta shells
1 cup diced carrots
1 packet Garlic and Herb Marinade Mix
1 cup water
Preheat oven to 350 °F. Sauté chicken 5 to 10 minutes until browned. Mix chicken, noodles (uncooked) and carrots together in 2-quart casserole dish. Whisk package contents with water and pour into casserole dish. Cover and bake for 30 to 40 minutes, stirring occasionally.
Nutrition Facts:
As prepared, each serving contains 190 calories, 2.5 g of fat, 30 mg of cholesterol, 540 mg of sodium, 26 g of carbohydrates and 18 g of protein.
Ease of Preparation: Easy
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Chef Suggests:
Substitute other vegetables, such as mushrooms, for the carrots.