1 cup apple juice
1 cup low sodium chicken broth
1 teaspoon garlic
2 teaspoons Dijon mustard
1 teaspoon lemon juice
3 tablespoons cornstarch
2 teaspoons Simply Organic Mulling Spice
1 teaspoon thyme
In a medium sauce pan, add apple juice and chicken broth. Whisk in garlic, mustard, lemon juice, and cornstarch. Heat on medium-high until sauce reaches a low boil, reduce heat. Grind mulling spice in spice or coffee grinder. Add Mulling Spice and thyme to mixture. Heat until desired thickness is achieved, serve immediately.
Makes 8 servings
Nutrition Facts:
As prepared, each serving contains 35 calories, 0 g of fat, 0 mg of cholesterol, 35 mg of sodium, 7 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Chef Suggests:
Serve with roasted pork and potatoes.